Let me share few of my experiences...with me being such a great cook,it is inevitable to have memorable experiences in kitchen...Here is one of them...I once thought of making Anapkayi with nuvvulu poddi curry.I grinded nuvvulu (til) with red mirchi and added about 3-4 spoons to the curry thinking why the proper consistency is not coming as how mummy makes....finally i tasted it and it was soooooo bitter!!I didnt know where i went wrong.Later i spoke to Mummy and was relating this saying that nuvvulu were brown in colour.Adarsh heard it and said, ''you used menthi seeds!!!'' Thank Goodness i threw it then...saved my grace by not putting it for dinner...hehe!!
Goodbye till the next post...!
1 comment:
hey! tat was really a nice experience . good tat u did serve for dinner. These are some swt memories which will remian thru out ur life.
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